PATCH Office Wine Club Wine List - 28th May 2026
Thanks so much for joining me for a fantastic evening!
Pressure Point Méthode Ancestrale £15 at The Good Wine Shop
Bottled before fermentation finishes, allowing the bubbles to form naturally in the bottle, this unfined and unfiltered pét-nat is gently cloudy by design.
In the glass it shows a delicate pale pink hue, with fresh aromas of strawberry and redcurrant. The palate is bright and lively, with a subtle yeasty note and hints of summer pudding. Clean, refreshing and full of character, it's an easy-going sparkling wine made for sunny days and relaxed drinking.
Teliani Valley Winery, 97 Kakhuri No8. £15.50 at The Good Wine Shop
A fun orange wine coming from Georgia with rich notes of dried fruit and nuts, all with a fresh finish. Kakhuri No8 is a blend of four indigenous Georgian varieties and the grapes are hand-harvested and then fermented using the traditional Kakhetian method before skin-contact fermentation adds that amber colour and a hint of tannins. One to drink cool, not chilled, and with fish or creamy cheese.
Adega Mengoba, Brezo Mencia. £15.00 at The Good Wine Shop
Gregory Perez's delicious Mencia from Bierzo has a soft, velvety texture with ripe red and dark fruit flavours lifted by Mencia's brisk acidity. A small amount of Garnacha Tintorera (aka Alicante Bouschet, once widely planted here) gives the wine its more generous feel.
If you’d like to bring The Office Wine Club to your workplace, team social or event, I’d love to hear from you. Sessions can be tailored for offices, private groups and corporate events, with themed tastings, blind tasting challenges and interactive wine experiences designed to bring people together.
If you enjoyed the event, follow me @winewithcarl for more wine experiences.
Looking to bring some wine fun to your team or group?
Join me on Friday 5th June for the next edition of Friday Wine Club: Sparkling Discoveries, a relaxed, social tasting exploring a range of sparkling wines from around the world, from crisp Prosecco to traditional method fizz and beyond.
Find out more and book your place below.
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